Routes to a healthy heart:
Lower your cholesterol level
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Nine simple ways to reduce your risk of another heart attack: |
High levels of cholesterol in the blood are bad for your heart – this is a fact proved by scientists over the past 20 years. If you have already had a heart attack it's important to get your cholesterol down to levels recommended by doctors to minimize the risk of another heart attack. The good news is that this can be achieved very successfully and reasonably easily with a combination of changes to your diet and medications.
Ways to help you lower your cholesterol:
- Improve your diet
- cut down on all fatty foods
- replace foods that contain saturated fats and that are high in cholesterol (e.g. red meat and butter) with those containing polyunsaturated and monounsaturated fats and that are low in cholesterol (e.g. chicken and olive oil)
- reduce your intake of salt to less than 6 grams per day (about one teaspoonful)
- eat more fruit and vegetables (aim for five portions a day)
- include more starchy carbohydrates in your diet (aim for up to six servings a day; one serving = one slice of bread or a small potato).
- Lose any excess weight (NOTE: it is important to discuss your exercise plans with your physician or rehabilitation clinic first)
- improve your diet (see above)
- take more exercise
- take a 30-minute walk everyday
- start (or resume) swimming. Aim for 30 minutes every day
- join a gym – many gyms will assign you a personal trainer who will work with your physician’s guidelines and devise an exercise plan to suit you.
- take up t’ai chi ch’uan or yoga – gentle exercises that do not strain the heart.
Remember: make sure you take your prescribed medication as directed by your physician.
Lower your high blood cholesterol
I am taking ……………..….tablets to lower my blood cholesterol
I take …….. tablets ………a day
My current cholesterol level is: Date:
Tips for a low-cholesterol diet
| Allowed Daily | Moderation | Avoid | |
| Fats | Limit all fats | Oils/margarine high in polyunsaturates; vegetable oils (e.g. sunflower or olive oil); low-fat spreads | Butter; dripping; lard; suet; margarines not high in polyunsaturates; hydrogenated fats/oils |
| Meats | Skinless chicken/turkey; veal; rabbit; game | Lean beef, bacon, ham, pork, lean mince, liver; meat paste | Fatty meat (e.g. lamb, duck), processed meat (e.g. sausages, salami, pâté) |
| Eggs and dairy foods | Skimmed milk; low-fat cheese, quark; egg white;** very-low-fat yoghurt | Semi-skimmed milk; feta/ricotta cheese; half-fat cheese;* low-fat yoghurt | Full-cream milk; cream; cream cheese; full-fat cheese/yoghurt; evaporated/condensed milk |
| Fish | White fish; oily fish | Fish fried in suitable oil; occasional seafood; fish paste | Fish roe; fish fried in solid fats |



